2011
Gold Medals
Best Flavoured Milk Bar: Rococo Sea Salt
Best filled chocolate - fruit: Rococo Red Berry
Best in category: Best filled chocolate - alcohol: Grenada and whisky
Best in category: Best dark truffle: Rococo Grenada 71% house truffle
Packaging - Boxes: The Cat that Got the Cream
Silver Medals
Best Milk Truffle: Rococo Jivara
Packaging - bars: Rococo Basil & Lime
Bronze Medals
Best filled chocolate - fruit: Lemon & violet
Best Hot Chocolate: Rococo Spiced Artisan
Best Hot Chocolate: Rococo Organic
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The Fine Chocolate Industry Association
Chantal Coady: Outstanding Service to the Industry
Winner, Noval Trophy 2010
For outstanding chocolate created by Laurent Couchaux to match the LBV Port
Winner, Best Chocolate Book Gourmand Awards
Runner up, Best Cookery Book Guild of Food Writers
Rococo Chocolates chosen as a gift by Sarah Brown for the World Leaders at the G20 "Austerity Summit" as an example of British creativity
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