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Since Chantal Coady OBE founded Rococo Chocolates over thirty years ago we have been at the forefront of the growth of the British Chocolate Industry impressing customers with a combination of Pleasure and Provenance. We invest in the skills and career development of our staff and support them in their achievements including our Head Chocolatier Barry Johnson winning the gold as captain of Team GB at the Patisserie Coup du Monde and Samantha Rain winning the Junior Chocolate Masters this year. If you are considering applying to join our team please take time to research our products, ethos and history including our jointly owned cocoa farm in Grenada.

We are currently looking for an experienced Food Technology Expert. For further details and a full job description, please send a CV and hand written covering letter to:

The Managing Director
Rococo Chocolates
Unit C41
Parkhall Business Estate
Martell Road
London SE21 8EN

If a role appears that fits your skill set we will contact you directly, otherwise no correspondence will be entered into.