Since Chantal Coady OBE founded Rococo Chocolates over thirty years ago we have been at the forefront of the growth of the British Chocolate Industry, impressing customers with a combination of Pleasure and Provenance. We invest in the skills and career development of our staff and support them in their achievements including our Principal Chocolatier Barry Johnson as captain of Team GB at the Patisserie Coupe du Monde this year. If you are considering applying to join our team please take time to research our products, ethos and history including our jointly owned cocoa farm in Grenada.
Although there are no current vacancies we are a growing company and we welcome applications we can retain on our database for future use. We also occasionally employ experienced graduates for work experience with Rococo Chocolates. To apply, please send your CV and covering letter to [email protected] If a role appears that fits your skill set we will contact you directly, otherwise no correspondence will be entered into.