Parties
Grown Ups Parties
Why not treat yourself and your dear ones to an utter indulgence: combine hands on chocolate experience (truffle rolling) with champagne and canapes along with great time in a relaxing company for an ultimate treat.
Parties for grown ups include learning interesting chocolate facts, tasting some original chocolate bars, rolling freshly made truffles and of course eating chocolate!
Chocolate Truffle Rolling Workshop
Whether you are celebrating birthday, hen's night out or organising team building event, our truffle rolling workshop is your safest choice. Entertaining and educational at the same time, it offers hands on experience with real chocolate for everyone.
Freshly prepared individual ganaches are dipped into melted chocolate by guests and then rolled in various toppings, such as cocoa powder, icing sugar, ground nuts etc.
You can also add from our menu of optional extras like champagne, canapes, chocolate fondue and face painting to create your perfect bespoke event.
Party size: up to 12 adults (or 24 if we close the shop for your sole use).
Duration: up to 1.5 hours
Price: From £50 per head (price includes welcoming Rococo hot chocolate shot on arrival, truffle rolling workshop, goody bag with made truffles and complimentary soft drink at the end)
Optional extras:
Chocolate cake (£40)
Snacks, Canapes or Fondue (from £5/head)
Goody bags, (from £3/head)
Face painting (£8/head)
Shop closed for your sole use (£200/ 2 hours)
For a shorter optional version of this popular event we offer 1 hour long fabulous session of cheese and chocolate tasting, or chocolate dipping.
Both from £35 per head (price includes welcoming Rococo hot chocolate shot on arrival, cheese and chocolate tasting OR chocolate dipping and complimentary soft drink at the end).
Chocolate Dipping Workshop/Party
Shorter version of our popular Truffle Rolling workshop, this event offers you 1 hour long, fabulous session of chocolate dipping.
From £35 per head for 60 minute workshop
Price includes welcoming Rococo hot chocolate shot on arrival, chocolate tasting, chocolate dipping, which involves dipping various fresh fruit, handmade Rococo marshmallows and handmade butter cookies into melted chocolate and complimentary soft drink at the end.
Optional extras:
Champagne (from £8/head)
Chocolate Ganache Cake (£40)
Snacks, Canapes(from £5/head)
Goody bags, (from £3/head)
Face painting (£8/head)
Shop closed for your sole use (£100/hour)
Play around with tempered chocolate
Heat up - cool down, heat up - cool down...Hello tempering! Chocolate is a delicious but tricky ingredient. Tempering is the secret to professional and beautiful chocolates. What you are doing is re-aligning the unstable cocoa crystals. In short, tempering changes the structure of the chocolate so that it is easy to work with, and gives a shiny, glossy finish with a satisfying snap.
Observe our chocolatier temper chocolate and then have fun with it! Make your own chocolate bar, some traditional animal shaped figurines, and even recreate the famous Rococo wafers with your own personal style. Release the calligrapher in you and write in chocolate too! While you're tasting some of our flavoured bars and learning the origins of chocolate, your pieces of art will set and will be ready to be brought home!
You can also add from our menu of optional extras like champagne, canapes, chocolate fondue and face painting to create your perfect bespoke event.
Class size: 5 adults
Duration: 90 minutes
Price: £50 per head
Dates for Autumn 2011:
Tuesday 20th September, 17:00-18:30
Saturday 1st October, 11:00-12:30
Ganaches and its various uses
Watch our chocolatier make a ganache and then have some fun with it. Make some chocolate truffles and maybe a mouthwatering chocolate tart. Then add some coffee to your ganache, pop it in the freezer and you'll have a super tasty choco-mocha semifreddo! These are just some of the endless possibilities but one thing is for sure: next time you need a recipe to impress, you'll have this to rely on!
You can also add from our menu of optional extras like champagne, canapes, chocolate fondue and face painting to create your perfect bespoke event.
Class size: 5 adults
Duration: 90 minutes
Price: £50 per head
Dates for Autumn 2011:
Thursday 8th September, 18:00-19:30
Saturday 10th September, 11:00-12:30
Friday 7th October, 18:00-19:30
For more information or to book a party, please contact Sara at our Motcomb Street branch on 020 7245 0993 or on her mobile 07720388006 or email: 5motcombstreet@rococochocolates.com or sara.trioni@rococochocolates.com
Why not treat yourself and your dear ones to an utter indulgence: combine hands on chocolate experience (truffle rolling) with champagne and canapes along with great time in a relaxing company for an ultimate treat.
Parties for grown ups include learning interesting chocolate facts, tasting some original chocolate bars, rolling freshly made truffles and of course eating chocolate!
Chocolate Truffle Rolling Workshop
Whether you are celebrating birthday, hen's night out or organising team building event, our truffle rolling workshop is your safest choice. Entertaining and educational at the same time, it offers hands on experience with real chocolate for everyone.
Freshly prepared individual ganaches are dipped into melted chocolate by guests and then rolled in various toppings, such as cocoa powder, icing sugar, ground nuts etc.
You can also add from our menu of optional extras like champagne, canapes, chocolate fondue and face painting to create your perfect bespoke event.
Party size: up to 12 adults (or 24 if we close the shop for your sole use).
Duration: up to 1.5 hours
Price: From £50 per head (price includes welcoming Rococo hot chocolate shot on arrival, truffle rolling workshop, goody bag with made truffles and complimentary soft drink at the end)
Optional extras:
Chocolate cake (£40)
Snacks, Canapes or Fondue (from £5/head)
Goody bags, (from £3/head)
Face painting (£8/head)
Shop closed for your sole use (£200/ 2 hours)
For a shorter optional version of this popular event we offer 1 hour long fabulous session of cheese and chocolate tasting, or chocolate dipping.
Both from £35 per head (price includes welcoming Rococo hot chocolate shot on arrival, cheese and chocolate tasting OR chocolate dipping and complimentary soft drink at the end).
Chocolate Dipping Workshop/Party
Shorter version of our popular Truffle Rolling workshop, this event offers you 1 hour long, fabulous session of chocolate dipping.
From £35 per head for 60 minute workshop
Price includes welcoming Rococo hot chocolate shot on arrival, chocolate tasting, chocolate dipping, which involves dipping various fresh fruit, handmade Rococo marshmallows and handmade butter cookies into melted chocolate and complimentary soft drink at the end.
Optional extras:
Champagne (from £8/head)
Chocolate Ganache Cake (£40)
Snacks, Canapes(from £5/head)
Goody bags, (from £3/head)
Face painting (£8/head)
Shop closed for your sole use (£100/hour)
Play around with tempered chocolate
Heat up - cool down, heat up - cool down...Hello tempering! Chocolate is a delicious but tricky ingredient. Tempering is the secret to professional and beautiful chocolates. What you are doing is re-aligning the unstable cocoa crystals. In short, tempering changes the structure of the chocolate so that it is easy to work with, and gives a shiny, glossy finish with a satisfying snap.
Observe our chocolatier temper chocolate and then have fun with it! Make your own chocolate bar, some traditional animal shaped figurines, and even recreate the famous Rococo wafers with your own personal style. Release the calligrapher in you and write in chocolate too! While you're tasting some of our flavoured bars and learning the origins of chocolate, your pieces of art will set and will be ready to be brought home!
You can also add from our menu of optional extras like champagne, canapes, chocolate fondue and face painting to create your perfect bespoke event.
Class size: 5 adults
Duration: 90 minutes
Price: £50 per head
Dates for Autumn 2011:
Tuesday 20th September, 17:00-18:30
Saturday 1st October, 11:00-12:30
Ganaches and its various uses
Watch our chocolatier make a ganache and then have some fun with it. Make some chocolate truffles and maybe a mouthwatering chocolate tart. Then add some coffee to your ganache, pop it in the freezer and you'll have a super tasty choco-mocha semifreddo! These are just some of the endless possibilities but one thing is for sure: next time you need a recipe to impress, you'll have this to rely on!
You can also add from our menu of optional extras like champagne, canapes, chocolate fondue and face painting to create your perfect bespoke event.
Class size: 5 adults
Duration: 90 minutes
Price: £50 per head
Dates for Autumn 2011:
Thursday 8th September, 18:00-19:30
Saturday 10th September, 11:00-12:30
Friday 7th October, 18:00-19:30
For more information or to book a party, please contact Sara at our Motcomb Street branch on 020 7245 0993 or on her mobile 07720388006 or email: 5motcombstreet@rococochocolates.com or sara.trioni@rococochocolates.com
