On the top floor of Rococo Towers in South London sits one of the most important rooms at Rococo Chocolates (and definitely everyone’s favourite). With a stunning panorama of London in the background, it’s here that our team of dedicated and skilled chocolatiers are coming up with delicious new recipes and producing our award-winning Couture collection of truffles and caramels.
The high standards achieved by the chocolates in this collection have been consistently recognised by the Academy of Chocolate and the International Chocolate Awards, leading to the award of Chocolatier of the Year and the inaugral Golden Bonbon Award, for the highest scoring chocolate of the year.
Every few months, we add a small number of limited edition chocolates to this collection, inspired by the changing seasons. For Summer, think fresh berries and sparkling wine. For Autumn and winter, warming spices, toddies and stone fruits.