Nutty Milk Chocolate Easter Egg
This moreish egg is best enjoyed after a Easter Saturday culture trip to our friends at the Courtauld Gallery. Our classic Rococo milk chocolate is combined with slivers of caramelised almonds for an indulgent, nutty taste in this smooth egg shell. Our best-selling Praline Quails Eggs can be found inside, a hazelnut praline in milk chocolate is coated in a fine sugar shell for a delectable crunch. The foil wrapped Easter egg is presented in a Rococo box with hand-drawn Easter egg motifs with a pop of mauve on the egg on the lid.
All of our eggs weigh 360gr of delicious chocolate.
Ingredients
Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Praline (Hazelnuts, Sugar), Concentrated Butter (Milk) Almonds, Anglesey Sea Salt, Coating Agents (Arabic Gum, Carnauba Wax and Beeswax, Shellac), Starches, Emulsifier : Soya Lecithin, Flavourings, Colourings : E100, E141, E150c.
Allergy Warning: See ingredients in bold. May also contain traces of sesame, sulphur dioxide and gluten as these products are handled in our factory.
Milk chocolate contains 41% min cocoa solids, 19% min milk solids
Nutritional Values
Per 100g
| Energy KJ | Energy KCAL | Sugar | Fat | Saturated Fat | Salt | Protein | Carbohydrate |
| 2383 | 571 | 44.4 | 39 | 19.5 | 0.4 | 7.8 | 48.2 |
Always Hand
Crafted In London
Sustainably sourced
& ethical production
We sell chocolates with character. From our original, design-led packaging and exceptional flavours to our creative products and beautifully curated shops, we bring thirty-six years of expertise, heritage and British style to chocolate craft.