Single Origin Dark Chocolate - Honduras 70%
This bar is made from a single variety cocoa bean called the Mayan Red, famous for its flavour and crimson colour. These unique beans are fermented and roasted in a special way to optimise the flavour of the cocoa.
Bold and fruity, with a hint of natural sweetness. Notes of juicy ripe plums and blackcurrants complement the rich, rounded flavours of honey and sultanas.
Crafted In London
& ethical production
We sell chocolates with character. From our original, design-led packaging and exceptional flavours to our creative products and beautifully curated shops, we bring thirty-six years of expertise, heritage and British style to chocolate craft.