Blog
Discover the Best Easter Eggs in London: Rococo's Luxury Criollo Easter Eggs Collection
Explore Rococo's Criollo Collection, the best Easter gift in London. Discover luxury chocolates that redefine premium...
Jigsaw and Rococo Chocolates Collaboration
We have partnered with fellow British brand, Jigsaw, on the creation of three new – and...
Growing Cocoa in London
Our founder Chantal fancies herself as a bit of a gardener. See her tips below for...
Rococo Chocolates and Social Pantry Supper Club
We’re delighted to announce our specially themed chocolate menu designed by Chantal in conjunction with the...
Autumn Collection 2017
Autumn is the season when the UK’s producers complete their harvests and work their magic. We’re...
Whipped Chocolate Strawberry Mousse Recipe
Ingredients (to serve 6–8) 175g caramelia chocolate, broken into pieces 110g unsweetened strawberry or raspberry purée...
Rococo Rooibos: The Story of the Development of a Golden Bon Bon
Here at Rococo, we love what we do. Our passionate chocolatiers work hard to fill our...
Academy of Chocolate Award Winners 2017
ROCOCO CHOCOLATES COLLECTS 10 GONGS PLUS A SPECIAL AWARD The Academy of Chocolate Awards was held...
Bird of Paradise Caramel Chocolate Eggs
We’re completely in love with our Bird of Paradise Eggs, and it’s lovely to see that...
Supporting the Grenada Chocolate Company
One of the many wonderful things about our friends at The Grenada Chocolate Company is that,...
Recipe: Irish Coffee Ganache Puddings
Everybody knows that chocolate + water = disaster. Or is it? A tiny amount...
Making Chilli Truffles with Thomasina Miers
Chantal first met Thomasina Miers of Wahaca at Aldeburgh, one of her favourite food festivals. Not...
Rococo Chocolates in Grenada – Diary Entry 5
Rococo’s Chairman, James Booth, is in Grenada for a month on secondment with the Grenada Chocolate...