Blog

How to Host the Perfect Christmas Dinner Party with Rococo Chocolates
At Rococo Chocolates, we've curated a guide to elevate your festive gathering with a touch of...

Rococo Chocolates in Grenada – Diary Entry 4
Our Chairman, James, is in Grenada with the Grenada Chocolate Company. Here he visits a new...

Rococo Chocolates in Grenada – Diary Entry 3
Today’s post is a taste of life in Grenada from James, Rococo’s Chairman, who is in...

Rococo Chocolates in Grenada – Diary Entry 2
Here’s another update from James’s adventures with the Grenada Chocolate Company. It sounds like he’s enjoying...

Rococo Chocolates in Grenada - Diary Entry 1
James, Rococo Chocolate’s chairman, has just arrived in Grenada for a month. He has gone to...

Party planning with Rococo Chocolates
Rococo’s founder and creative director, Chantal, is well-known for her fun and relaxed gatherings, and seems...

Working in a Chocolate Shop at Christmas
It’s the day before Christmas and our four shops are busy looking after last-minute shoppers with...

Chocolate Lace Biscuits in The Telegraph
Chocolate lace biscuits Makes about 30 It is useful but not essential to have a silicone...

Chocolate Week Roundup and an International Chocolate Award
We’ve just come to the end of another great Chocolate Week of meeting new people and...

Building Bridges In Grenada
The cocoa farmers from the Grococo farm have for years been jumping over rocks to get...

Rococo Guide on How to Taste Chocolate
Much like wine, chocolate can tell a lot about where it comes from, and how it...

Homemade Marshmallows Recipe
Here in the Rococo Kitchen, we can feel the days drawing shorter, and the nights growing...