Praline Quail Eggs
French hazelnut praline covered in chocolate and a fine sugar shell. These quail eggs look remarkably realistic; we’ve even had customers ask if they are better boiled or fried!
Ingredients
Sugar, Cocoa mass, Praline 14% (Hazelnuts, Sugar), Cocoa Butter, Whole Milk Powder, Lactose (milk), Concentrated Butter (Milk), Coating Agents (Arabic Gum, Carnauba Wax and Beeswax, Shellac), Starches, Cocoa powder, Emulsifier: soya Lecithin, Salt, Glucose syrup, Natural vanilla flavouring, Colouring ingredient: malted barley extract, Colourings: E160a and spiruline extract.
Allergy Warning: See ingredients in bold. May also contain traces of nuts, peanuts, egg, sesame, sulphur dioxide, lupin and gluten as these products are handled in our factory.
Weight: 200g
Nutritional Values
Per 100g:
| Energy KJ | Energy KCAL | Sugar | Fat | Saturated Fat | Salt | Protein | Carbohydrate |
| 2173 | 520 | 59.4 | 28 | 24.4 | 0.1 | 5 | 61.2 |
Hand
Crafted In London
Sustainably sourced
& ethical production
We sell chocolates with character. From our original, design-led packaging and exceptional flavours to our creative products and beautifully curated shops, we bring thirty-six years of expertise, heritage and British style to chocolate craft.