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The Little Drummer Boy - 25pc Dark Chocolate Collection

$65.00

Out Of Stock

Once upon a time, in Lapland, preparations for the bustling holiday season were in full swing. Nestled in a cosy workshop tucked away in a quaint village, Santa Claus and his merry band of elves were hard at work, crafting an extraordinary collection of delights for Christmas.

Discover a collection of our most delicious dark chocolates, from crowd-pleasing favourites to new festive creations. 

All the truffles and ganaches are made in our kitchen using our Signature Single Origin cacao from the Ivory Coast and transformed by Domori. The cacao is organically grown within a single cooperative, and we pay above market price for it. The flavour profiles of the heritage cacao are preserved, and paired with the finest ingredients to create the most exquisite ganaches and truffles.

Included in the Collection:

Dark Sea Salt Caramel Truffle
Dark Coconut Caramel
Dark Chocolate Pistachio Almond Marzipan
72% Dark Intense 
Dark Chocolate Ginger Ganache
Dark Chocolate Lemon Ganache
Dark Chocolate Praline Crunch
Dark Chocolate Ganache Truffle
Alpine Wild Flower Honey
Caramel, Coffee & Orange

 

Product Ingredients
Ingredients: Dark Chocolate 49% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), UHT Whipping Cream (Dairy Cream (Milk), Stabiliser: Carrageenan, Emulsifier: Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Dark Chocolate Apurimac 5% (Cocoa Paste, Cane Sugar, Cocoa Butter, Soya Lecithin), Sea Salt Caramel (Whipping Cream (Milk), Sugar, Glucose Syrup, Water, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid, Salt), Light Hazelnut Paste (Sugar, Hazelnuts, Cocoa Butter), Plain Marzipan (Almond, Sugar, Water, Invert Sugar Syrup), Dark Chocolate Sur del Lago 3% (Cocoa Paste, Cane Sugar, Cocoa Butter, Soya Lecithin), Plain Caramel (Whipping Cream (Milk), Sugar, Glucose Syrup, Water, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid), Humectant: Sorbitol, Humectant: Glycerine, Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Cocoa Powder, Blanched Roasted Nibbed Almonds, Cream (Milk), Unsalted Butter (Milk), White Decorating Sugar (Cane Sugar, Carnauba Wax), Glucose Syrup, Wildflowers Italian Honey, Clarified Butter (Butterfat (Milk), Moisture), Humectant: Glycerol, Glucose Syrup, Cocoa Butter, Fine Desiccated Coconut, Invert Sugar Syrup, Rice Crisp (Rice Flour, Wheat Flour, Sugar, Whey Powder (Milk), Malt Flour (Barley), Salt, Rapeseed Oil), Pistachio, Pistachio Paste, Fine Feuilletine (Wheat Flour, Sugar, Concentrated Butter (Milk), Milk Sugar, Milk Proteins, Salt, Malt Extract (Barley), Raising Agent: Sodium Bicarbonate)), Coffee Extract, Diced Ginger (Ginger, Sugar), Coconut Flavour (Natural Flavouring, Humectant: Propylene Glycol), Lemon Oil, Preservative: Sorbic Acid, Cocoa Nibs, Natural Yellow Colour (Emulsifier: Polysorbate 80; Water, Solvent: Monopropylene Glycol; Colour: Curcumin), Acidity Regulator: Citric Acid, Blood Orange Essential Oil, Bee Pollen , Fruit Alcohol (Alcohol, Water), Colour: Scarlet (Potassium Aluminium Silicate, Iron Oxide). Allergy advice: Not suitable for those with an allergy to: other Tree Nuts
Nutritional Values
NUTRITION per 100g: Energy 2045kJ/489kcal, Fat 33.1g, of which saturates 14.5g, Carbohydrates 39.3g, of which sugars 28.0g, Protein 6.4g, Salt 0.4g

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