An old Rococo favourite, we re-developed this unusual recipe to celebrate our 40th anniversary, which we celebrated in 2023. The truffles are lightly dusted in powder sugar, and hand packed in one of our iconic truffle boxes.

These truffles were awarded a 1 star Great Taste Award in 2023.

Judges say: "A well-produced chocolate that pulls off a clever trick of balancing the very sweet white chocolate with exotic cardamom spice. Ingenious and very tasty."

"A pleasing hand-made appearance. Nice crisp shell and we enjoyed the gooey ganache filling. The taste of cardamom comes through strongly and is complemented by the creaminess of the white chocolate and there is a good balance of flavour."

White Chocolate 63% (Sugar, Cocoa Butter, Milk Powder, Emulsifier:
Soya lecithin, Natural Vanilla Flavour), Icing Sugar (Sugar, Raising
Agent: Tricalcium Phosphate), UHT Whipping Cream (Milk) (Dairy
Cream (Milk), Stabiliser: Carrageenan, Emulsifier: Lactic Acid Esters of
Mono- and Diglycerides of Fatty Acids)), Glucose Syrup, Clarified
Butter (Milk) (Butterfat, Moisture), Humectants: (Glycerine, Sorbitol);
Invert Sugar Syrup, Ground Cardamom Fruit, Preservative: Sorbic
Acid.

Product Nutritional Information Per 100g
Energy (kJ) 2128
Energy (kcal) 508
Fat (g) 29.2
  of which Saturates (g) 17.7
Carbohydrate (g) 59.4
  of which Sugars (g) 52.1
Dietary Fibre (g) 0.1
Protein (g) 4.4
Salt (g) 0.67