Rococo Peru Single Origin Dark Chocolate Egg with Dark Chocolate Single Origin Carrés


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 An extra thick dark chocolate egg, made using single origin chocolate from Peru. The cacao comes from Piura, Northern Peru, and has a strong chocolatey base with soft tartness. Think fresh and juicy berry notes finishing with unroasted pecans. The egg is filled with rich dark chocolate single origin carrés made from Dominican Republic, Madagascan, Jamaican and Peruvian cocoa beans. It is wrapped in a luxurious copper foil and is presented in a Rococo print box. Rich and deep, it’s the ideal egg for the chocolate connoisseur.

Product Details & Ingredients

Sustainably sourced
& ethical production
Hand crafted
in London


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With a rich British heritage and over thirty five years of expertise, at Rococo Chocolates we bring tastes and experiences to our customers for the first time, and believe in setting trends, not following them. We pride ourselves on our ethical and sustainable practices, and use only the finest ingredients in our chocolates.