These Sea salt caramel milk chocolate ganaches are enrobed in dark chocolate and dusted in cocoa powder.
Rococo's take on the ever-popular sea salted caramel and our best-selling chocolate. Made using Halon Mon Anglesey Sea Salt. Anglesey is only a stone's throw from our Chester store and has long been Chantal's favourite sea salt.
Ingredients: Dark chocolate contains 60% min cocoa solids. Milk chocolate contains 36% min cocoa solids, 18% min milk solids. Cocoa mass, whipping cream (MILK), dry butter (MILK), invert sugar, sugar, cocoa butter, caramel (skimmed MILK, whey (MILK), sugar, butter (MILK), flavouring) cocoa powder, Anglesey Sea Salt PDO, emulsifier (SOYA lecithin), natural vanilla extract
Allergy Warning: See ingredients. May also contain traces of nuts, peanuts, eggs, gluten and lupin as these products are handled in our factory.
Silver medal, Academy of Chocolate 2015
Size: 5 x 6.5 x 9 cm
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