Couture Caramel Bird of Paradise Eggs

  • This exotic egg crate contains a selection of our multi award-winning Couture fruit caramels in egg form especially for Easter. Each soft, creamy, delicately flavoured caramel with a shell of delicious dark chocolate is a real melt in the mouth moment that has got to be savoured.

    These delicious chocolates are hand made fresh each week in our London kitchen by Head Chocolatier Karen Waller and the talented Rococo team. You can Meet the Chocolatiers here and get updates straight from the kitchen on twitter @rocchockitchen

    This box contains:
    Passion Fruit & Rosemary caramel
    Mandarin & Tonka Bean caramel
    Kalamansi Lime caramel

  • Dark chocolate contains 60% min cocoa solids. MILK chocolate contains 33% min cocoa solids, 23% min milk solids. Ingredients: Sugar, cocoa mass, whipping cream (MILK), butter (MILK), glucose, whole MILK powder, kalamansi lime puree, lemon puree, passion fruit puree, cocoa butter, mandarin puree, lemon yellow cocoa butter (cocoa butter, E104), dark green cocoa butter (cocoa butter, E102, E142), dried skimmed MILK, rosemary, alcohol, emulsifier: SOYA lecithin, natural vanilla extract, green and silver powder (E171, E172, E100, E133), mandarin oil, tonka beans, orange powder (E172, E555.)

    Allergy Warning: See ingredients in CAPITAL. May also contain traces of eggs, gluten, nuts and peanuts as these products are handled in our factory.  E102 & E104 may have an adverse effect on activity and attention in children.

    Nutritional Information Typical Values per 100g
    Energy KJ/kcal 1720/411
    Fat 26.6g
    of which: saturates 17.7g
    Carbohydrates 38.9g
    of which: sugars 37.7g
    Protein 2.7g
    Salt 0.08g
  • Awards:
    Passionfruit & Rosemary - Silver medal World Final International Chocolate Awards 2013, Gold medal Academy of Chocolate 2013
    Kalamansi Lime - Great Taste 3 stars and Top 50, Silver medal World Final International Chocolate Awards 2013, Gold medal Academy of Chocolate 2013
    Mandarin & Tonka Bean - Gold medal Academy of Chocolate 2015, Gold medal World Finals International Chocolate Awards 2015

    Weight: 210g

    Number of Chocolates: 24 half eggs

    Box Size: 14cm x 11cm x 4cm

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