This Chilli dark chocolate is an enduring best seller. It attracts the sensation seekers, and also those who want to recapture some Aztec magic - they used various chilli varieties preparing their unsweetened drinking chocolate.
We use Ugandan birds eye chillis to give a nice kick to this popular recipe where the spice develops slowly as the chocolate melts in your mouth and lingers afterwards.
Rococo's 65% organic chocolate blend includes cocoa beans from our own Grococo farm in northern Grenada and a little extra cocoa butter for a silky texture, and the name bee bar refers to the bee motifs on our chocolate mould.
Chantal's Tasting Notes Chilli has been blended with cocoa since Aztec times, so this is for chilli lovers the world over. As the chocolate melts, the heat of the spice is slowly released.
Ingredients: Organic Chocolate contains 65% min cocoa solids. *Cocoa mass, *cane sugar, *cocoa butter, *cocoa powder, *chilli pepper (trace), emulsifier: SOYA lecithin. (*Denotes organic.)
Allergy Warning: See ingredients. May also contain traces of milk, nuts, eggs, gluten, lupin and sulphur dioxide as these products are handled in our factory.
|Nutritional Information||Typical Values per 100g|
|of which: saturates||22.3g|
|of which: sugars||32.0g|
Size: 4 x 9 x 0.5 cm
Dietary Information Suitable for vegans
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