£1.60
This Chilli dark chocolate is an enduring best seller. It attracts the sensation seekers, and also those who want to recapture some Aztec magic – they used various chilli varieties preparing their unsweetened drinking chocolate.
We use Ugandan birds eye chillis to give a nice kick to this popular recipe where the spice develops slowly as the chocolate melts in your mouth and lingers afterwards.
Rococo’s 65% organic chocolate blend includes cocoa beans from our own Grococo farm in northern Grenada and a little extra cocoa butter for a silky texture, and the name bee bar refers to the bee motifs on our chocolate mould.
Chilli has been blended with cocoa since Aztec times, so this is for chilli lovers the world over. As the chocolate melts, the heat of the spice is slowly released.
Tasting Note
With a rich British heritage and over thirty five years of expertise, at Rococo Chocolates we bring tastes and experiences to our customers for the first time, and believe in setting trends, not following them. We pride ourselves on our ethical and sustainable practices, and use only the finest ingredients in our chocolates.
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