Ingredient featured in Chantal Coady's, Mastering the Art of Chocolate.
Chocolate coated popping candy, the perfect addition to your baking and cooking.
Please note these candies are best used mixed with chocolate or other non water-based ingredients.
Ingredients: Sugar, cocoa butter, lactose (MILK), skimmed MILK powder, glucose syrup, butter (MILK), emulsifier: SOYA lecithin, natural vanilla flavouring, carbon dioxide (E290).
Allergy Warning: See ingredients. May also contain traces of nuts, eggs and gluten as these products are handled in our factory.
|Nutritional Information||Typical Values per 100g|
|of which: saturates||11.9g|
|of which: sugars||72.0g|
Size: 6.5 cm diameter x 5 cm high cm