Ingredient featured in Chantal Coady's Mastering the Art of Chocolate.
These solid dark chocolate pearls are perfect for use in baking and cooking.
Ingredients: Cocoa beans, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract.
Allergy Warning: See ingredients. May also contain traces of nuts, eggs and gluten as these products are handled in our factory.
|Nutritional Information||Typical Values per 100g|
|of which: saturates||21.0g|
|of which: sugars||38.0g|
Dietary Information Suitable for vegans
Product Ingredients Product Chantal's Choice "These are made by our friends in France...
Product Ingredients Product Dark chocolate with plenty of fruity orange paste and lime...
Product Ingredients Product 65% cocoa dark chocolate with refreshing peppermint oil as well...