Ingredient featured in Chantal Coady's Mastering the Art of Chocolate.
These solid dark chocolate pearls are perfect for use in baking and cooking.
Ingredients: Cocoa beans, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract.
Allergy Warning: See ingredients. May also contain traces of nuts, eggs and gluten as these products are handled in our factory.
|Nutritional Information||Typical Values per 100g|
|of which: saturates||21.0g|
|of which: sugars||38.0g|
Dietary Information Suitable for vegans
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