Cinnamon Gianduja Almonds

  • A recipe of crunchy toasted almonds lying within a velvety coating of smooth chocolate and hazelnut paste (the Gianduja) infused with cinnamon. The perfect comfort food for British winter weather.

    Chantal's Tasting Notes I have always thought that cinnamon only really works with milk chocolate. Perfect for nibbling by the fireside in winter!

  • Ingredients: ALMONDS 22%, sugar, HAZELNUTS 12%, white chocolate 10% (sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier: SOYA lecithin, natural flavour of vanilla), HAZELNUTS 12%, cocoa butter, whole MILK powder, milk chocolate 5% (sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifier: SOYA lecithin, natural flavour of vanilla), dark chocolate 5% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin, natural flavor of vanilla), cocoa mass, butter (MILK), coating agents: acacia gum and shellac, cinnamon 1%, natural flavour of Bourbon vanilla, emulsifier: SOYA lecithin, salt, southern seasonings.

    Allergy Warning: See ingredients. May also contain traces of eggs and gluten as these products are handled in our factory

    Nutritional Information Typical Values per 100g
    Energy KJ/kcal 2437/583
    Fat 42.0g
    of which: saturates 14.0g
    Carbohydrates 35.0g
    of which: sugars 34.0g
    Protein 13.0g
    Salt 0.06g
  • Weight: 200g


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