A recipe of crunchy toasted almonds lying within a velvety coating of smooth chocolate and hazelnut paste (the Gianduja) infused with cinnamon. The perfect comfort food for British winter weather.
Chantal's Tasting Notes I have always thought that cinnamon only really works with milk chocolate. Perfect for nibbling by the fireside in winter!
Ingredients: ALMONDS 22%, sugar, HAZELNUTS 12%, white chocolate 10% (sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier: SOYA lecithin, natural flavour of vanilla), HAZELNUTS 12%, cocoa butter, whole MILK powder, milk chocolate 5% (sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifier: SOYA lecithin, natural flavour of vanilla), dark chocolate 5% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin, natural flavor of vanilla), cocoa mass, butter (MILK), coating agents: acacia gum and shellac, cinnamon 1%, natural flavour of Bourbon vanilla, emulsifier: SOYA lecithin, salt, southern seasonings.
Allergy Warning: See ingredients. May also contain traces of eggs and gluten as these products are handled in our factory
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