Cinnamon Gianduja Almonds Coated in Chocolate & Hazelnut
Ingredients: Almonds 22%, Sugar, Hazelnuts 12%, White Chocolate 10% (Sugar, Cocoa Butter, Skimmed Milk Powder, Milk Fat, Emulsifier: Soya Lecithin, Natural Flavour Of Vanilla), Hazelnuts 12%, Cocoa Butter, Whole Milk Powder, Milk Chocolate 5% (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavour Of Vanilla), Dark Chocolate 5% (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavor Of Vanilla), Cocoa Mass, Butter (Milk ), Coating Agents: Acacia Gum And Shellac, Cinnamon 1%, Natural Flavour Of Bourbon Vanilla, Emulsifier: Soya Lecithin, Salt, Southern Seasonings.
Allergy Warning: See ingredients in bold. May also contain traces of nuts, peanuts, sulphur dioxide, lupin, eggs, gluten, peanuts and sesame seeds as these products are handled in our factory.
Weight: 200g
|
Energy KJ/kcal |
2437/583 |
|
Fat |
42.0g |
|
of which: saturates |
14.0g |
|
Carbohydrates |
35.0g |
|
of which: sugars |
34.0g |
|
Protein |
13.0g |
|
Salt |
0.06g |
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musetteofmine –
I was eagerly anticipating these to arrive in the post! The cellophane bag, tied with pretty Rococo ribbon, contains two different shaded almonds of two subtlety different sizes, finished with a coating of polished Rococo chocolate. But what excited me most about this item is the Gianduja glaze, which has its own interesting historical origins. I’ve grown to love hazelnut spread during the past year, and to taste a cinnamon studded hazelnut paste, hugging a delectable almond, covered with a final layer of shiny chocolate, is sheer bliss!!!!!!!!!! Do try these!!!!!!!!!!!!!!
Amanda –
There is a nice thick layer around the almond, and there is some fruity notes in the chocolate or maybe it’s the type of cinnamon — not sure but I don’t really care for it. I’ll happily stick with the other nuts, though!