Cinnamon Gianduja Almonds Coated in Chocolate & Hazelnut

£10.95

Free UK Delivery over £50
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Sustainably sourced
& ethical production
Hand crafted
in London

A recipe of crunchy toasted almonds lying within a velvety coating of smooth chocolate and hazelnut paste (the Gianduja) infused with cinnamon. The perfect comfort food for British winter weather.

Tasting Note

OUR STORY

With a rich British heritage and over thirty five years of expertise, at Rococo Chocolates we bring tastes and experiences to our customers for the first time, and believe in setting trends, not following them. We pride ourselves on our ethical and sustainable practices, and use only the finest ingredients in our chocolates.

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