£10.95
A recipe of crunchy toasted almonds lying within a velvety coating of smooth chocolate and hazelnut paste (the Gianduja) infused with cinnamon. The perfect blend of rich chocolate, toasty nuts and sweet spice.
A recipe of crunchy toasted almonds lying within a velvety coating of smooth chocolate and hazelnut paste (the Gianduja) infused with cinnamon.
Tasting Note
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With a rich British heritage and over thirty five years of expertise, at Rococo Chocolates we bring tastes and experiences to our customers for the first time, and believe in setting trends, not following them. We pride ourselves on our ethical and sustainable practices, and use only the finest ingredients in our chocolates.
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