Cinnamon Gianduja Almonds Coated in Chocolate & Hazelnut


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A recipe of crunchy toasted almonds lying within a velvety coating of smooth chocolate and hazelnut paste (the Gianduja) infused with cinnamon. The perfect blend of rich chocolate, toasty nuts and sweet spice.

Product Details & Ingredients

Sustainably sourced
& ethical production
Hand crafted
in London


  1. musetteofmine

    I was eagerly anticipating these to arrive in the post! The cellophane bag, tied with pretty Rococo ribbon, contains two different shaded almonds of two subtlety different sizes, finished with a coating of polished Rococo chocolate. But what excited me most about this item is the Gianduja glaze, which has its own interesting historical origins. I’ve grown to love hazelnut spread during the past year, and to taste a cinnamon studded hazelnut paste, hugging a delectable almond, covered with a final layer of shiny chocolate, is sheer bliss!!!!!!!!!! Do try these!!!!!!!!!!!!!!

  2. Amanda

    There is a nice thick layer around the almond, and there is some fruity notes in the chocolate or maybe it’s the type of cinnamon — not sure but I don’t really care for it. I’ll happily stick with the other nuts, though!

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With a rich British heritage and over thirty five years of expertise, at Rococo Chocolates we bring tastes and experiences to our customers for the first time, and believe in setting trends, not following them. We pride ourselves on our ethical and sustainable practices, and use only the finest ingredients in our chocolates.