£9.95
Shards of broken creamy thick milk chocolate scattered with crunchy caramelised hazelnuts. Made with Piedmont hazelnuts, this is a delight balance between toasted, crunchy hazelnuts and smooth milk chocolate with hints of caramel and vanilla.
Slabs of creamy milk chocolate scattered with crunchy caramelised hazelnuts. This chocolate is named after the Piemonte region of Italy, famous for its hazelnuts.
Tasting Note
With a rich British heritage and over thirty five years of expertise, at Rococo Chocolates we bring tastes and experiences to our customers for the first time, and believe in setting trends, not following them. We pride ourselves on our ethical and sustainable practices, and use only the finest ingredients in our chocolates.
Copyright ©2019 Rococo Chocolates London Limited. All rights reserved. Company Reg No.326321529
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