A delicious 65% cocoa dark chocolate egg filled with 4 rose and 4 violet English fondant creams. A must have for any lover of florals.
The shell of this egg is made from our own smooth and toasty house blend of dark chocolate, which contains cocoa from our own farm in northern Grenada.
Dark chocolate contains 65% min cocoa solids. Ingredients: Dark shell: *Cocoa mass, *cane sugar, *cocoa butter, *cocoa powder, emulsifier: SOYA lecithin (*Denotes organic.) Creams: sugar, cocoa mass, cocoa butter, glucose syrup, water, rose and violet flavourings, emulsifier: soya lecithin. Rose and Violet petals: sugar, glazing agent: acacia gum, flavour, colours: E120, E124, E132
Allergy Warning: See ingredients in CAPITALS. May also contain traces of nuts as these products are handled in our factory.
|Nutritional Information||Typical Values per 100g|
|of which: saturates||15.5g|
|of which: sugars||53.8g|
Size: 14.5cm X 10cm X 10cm