A classic Rococo Easter egg, a 65% cocoa smooth and toasty dark chocolate shell filled with 8 delicate handmade ganaches and 3 single origin carres.
The shell is made from our own house blend of chocolate, which contains cocoa from our own farm in northern Grenada. The ganaches are handmade by Head Chocolatier Karen Waller and her talented team in our London Kitchen.
Orange, mango & passionfruit
Rose, lychee & raspberry
Dark chocolate contains 65% min cocoa solids. Dark shell: Ingredients: *Cocoa mass, *cane sugar, *cocoa butter, *cocoa powder, emulsifier: SOYA lecithin (*Denotes organic.) Contains: Orange, Mango & Passionfruit, Sour cherry, Irish coffee, Manjari Madagascar single origin, Jasmine Green Tea, Lemon praline, Lychee Rose & Raspberry and Popping Marc De Champagne Ganaches. Ingredients: sugar, cocoa mass, fruit purees (mango, passion fruit, rose & lychee, raspberry, lemon, sour cherry) cream (MILK), butter (MILK), cocoa butter, whole MILK powder, glucose syrup, ALMOND and HAZELNUT praline (HAZELNUTS, sugar, ALMONDS, natural vanilla extract), invert sugar, sorbitol, Irish whiskey, whisky compound, gelling agent: pectin, acidity regulator: citric acid, popping candy (sugar, lactose (MILK), glucose, carbon dioxide (E290), alcohol, E171), dusted with E133, E100, E171, E172, E555, marc de champagne, fruit alcohol, cocoa powder, cocoa butter transfers (cocoa butter, sugar, vegetable fat, natural colours: E160c, E162, E163) jasmine fragments (sugar, coating agent: gum arabic, natural berry, colour E171, aroma), emulsifier: SOYA lecithin, natural vanilla extract, natural Jasmine tea flavouring, coffee, orange oil, sorbic acid.
Allergy Warning: See ingredients in CAPITALS. May also contain traces of gluten, peanuts and lupin as these products are handled in our factory.
|Nutritional Information||Typical Values per 100g|
|of which: saturates||25.8g|
|of which: sugars||38.5g|
Box Size: 14.5cm X 10cm X 10cm
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