Ecuador 78% Cocoa Single Origin Dark Chocolate Earthquake Bar

  • A collaboration with Montecristi Chocolate, Ecuador, with all profits going to the cocoa farmers.

    "45 seconds that changed our lives. Things will not be the same for the people of Manabi, Ecuador, after the earthquake of 16 April 2016. It would probably take 10 or 20 years to be back to normal. Now, more than ever, we're committed to the rebuilding of the province we were born in and the region we love so much." - Susana Cardenas, Montecristi Chocolate

    Chantal's Tasting Notes This 78% single origin made with Ecuador's famous Arriba Nacional beans has notes of raisins, nuts, caramel, and a hint of orange blossom.

    Date: 16/04/2016
    Magnitude: 7.8 Richter Scale
    Grid Ref: 0.352N/79.926W
    Epicentre: Pedernales, Upper Manabi
    Number of Aftershocks: 1500

  • Ingredients: organic cocoa mass, organic cane sugar, emulsifier: SOY lecithin.

    Allergy Warning: See ingredients including cereals containing gluten in CAPITALS. May also contain traces of milk, nuts, peanuts and sulphur dioxide as these products are handled in our factory.

  • Size: 14 x 7 x 0.5cm

    Weight: 70g

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