Round gift box divided into four sections, with Chicchi di Caffe (coffee bean shaped and flavoured solid chocolate), Cinnamon Gianduja Almonds (roasted almonds covered in soft hazelnut/chocolate mix), Glazed Scorched Almonds (crunchy roasted almonds with a hint of coffee and herbs, glazed in white chocolate) and Scorched Hazelnuts (roasted hazelnuts, covered with milk and white chocolate). Perfect at Christmas or for sharing round the dinner table!
Chantal's Tasting Notes The glazed almonds are known as galets in Provence, after the smooth river pebbles of the Durance and Verdon. The subtle use of coffee and herbs in this recipe makes them one of my favourites.
Ingredients: Chicchi di caffe: Sugar, cocoa butter, dark chocolate 17%, (cocoa paste, cocoa butter, sugar, emulsifier: SOYA lecithin), whole MILK powder, arabica coffee bean 7%, coating agents: acacia gum and shellac, emulsifier: SOYA lecithin, natural flavour of Bourbon vanilla. Cinnamon Almonds: ALMONDS, sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa mass, butter (MILK), cinnamon, coating agents: acacia gum, shellac, natural flavour of bourbon vanilla, emulsifier: SOYA lecithin. Scorched Hazelnuts: Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural flavour of vanilla, ALMONDS, HAZELNUTS, sugar, cocoa powder, skimmed MILK powder, coating agent: acacia gum, natural flavour of Bourbon vanilla, southern seasonings, E102, E132. Galets: Sugar, ALMONDS (36%), cocoa paste, cocoa butter, whole MILK powder, mocha 1%, coating agents: acacia gum (wheat), shellac, natural vanilla flavouring, emulsifier: SOYA lecithin, southern seasonings
Allergy Warning: See ingredients. May also contain traces of eggs and gluten as these products are handled in our factory. E102 may have an adverse effect on activity and attention in children.
Size: 13 cm diameter x 4 cm high
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