Sweet and retro, but with a real fruity tang, our jelly babies are for kids of all ages.
Chantal's Tasting Notes Most jelly babies are too sweet; ours have a judicious amount of acidity and fruitiness.
Ingredients: Sugar, glucose syrup, water, invert sugar syrup, beef gelatine, pork gelatine, citric acid, natural flavouring, fruit & veg concentrates (paprika, safflower, lemon, radish, blackcurrant, carrot) Colours E120, E141, E153.
|Nutritional Information||Typical Values per 100g|
|of which: saturates||0g|
|of which: sugars||73.0g|
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