Minty lamb lollipop, made from white and dark chocolate with a touch of refreshing mint.
Our Easter lollies are hand made in our London kitchen by Head Chocolatier Karen Waller and her talented team.
White chocolate contains 29% min cocoa solids, 23% min MILK solids. Milk chocolate contains 40% min cocoa solids, 18% min MILK solids. Ingredients: Sugar, cocoa butter, whole MILK powder, organic mint oil, cocoa mass, transfer sheet (sugar, vegetable fat (palm shea), colour E171, E100, E120, E132, emulsifier: SOYA lecithin), emulsifier: SOYA lecithin, natural vanilla flavour.
Allergy warning: See ingredients in CAPITALS. May also contain traces of nuts, eggs and gluten as these products are handled in our factory.
|Nutritional Information||Typical Values per 100g|
|of which: saturates||22.2g|
|of which: sugars||52.9g|
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