Easter Lamb Lolly

  • Minty lamb lollipop, made from white and dark chocolate with a touch of refreshing mint.

    Our Easter lollies are hand made in our London kitchen by Head Chocolatier Karen Waller and her talented team.

  • White chocolate contains 29% min cocoa solids, 23% min MILK solids. Milk chocolate contains 40% min cocoa solids, 18% min MILK solids. Ingredients: Sugar, cocoa butter, whole MILK powder, organic mint oil, cocoa mass, transfer sheet (sugar, vegetable fat (palm shea), colour E171, E100, E120, E132, emulsifier: SOYA lecithin), emulsifier: SOYA lecithin, natural vanilla flavour.

    Allergy warning: See ingredients in CAPITALS. May also contain traces of nuts, eggs and gluten as these products are handled in our factory.

    Nutritional Information Typical Values per 100g
    Energy KJ/kcal 2390/527
    Fat 36.8g
    of which: saturates 22.2g
    Carbohydrates 53.5g
    of which: sugars 52.9g
    Protein 6.0g
    Salt 0.19g
  • Weight: 24g

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