Continuing on our world tour, we’re embracing the soft, rounded notes of autumn and its gentle hues of brown and gold. We’ve created this collection from the annual autumnal harvest of nuts and grains from Europe, Australasia and North America, with delicious Costa Rican coffee as it comes fresh to the market.
These chocolates are part of our award-winning Couture range, handmade in our London kitchen by Head Chocolatier Karen Waller and the talented Rococo team. You can Meet the Chocolatiers here and get updates straight from the kitchen on twitter @rocchockitchen
This box contains:
Malted Barley & Sourdough (UK): A deep, malty milk chocolate ganache, topping a nutty malted praline with crunchy sourdough crumbs.
Macadamia Gianduja (Australia): Smooth, moreish gianduja made from deliciously delicate macadamias blended with white chocolate
Popcorn Ganache (Indiana, USA): A rich, creamy and surprising white chocolate ganache, infused with salted popcorn, encased in milk chocolate.
Costa Rica Coffee Praline (Costa Rica): Rich Ecuadorian dark chocolate praline, whipped with freshly ground seasonal Costa Rican coffee beans from Square Mile Coffee.Contains: Popcorn Ganache, Costa Rica Coffee Praline, Macadamia Gianduja, Malted Barley & Sourdough. The best before date of this box is 26/12/16
Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa beans, ALMOND HAZELNUT Praline (HAZELNUT, sugar, ALMONDS, natural vanilla extract), whipping cream (MILK), butter (MILK), MACADAMIA NUTS, invert sugar, popcorn (popcorn corn, rapeseed oil, sea salt), pandan leaf, emulsifier: SOYA lecithin, icing sugar, zarcero coffee, miralvalle coffee, malt extract, malt powder, (barley malt), sourdough crumbs (whole WHEAT FLOUR, white FLOUR, salt, natural levain yeast), nutmeg, vanilla, Bruadar liqueur, bourbon, alcohol, colours: raspberry red cocoa butter (E122), yellow cocoa butter (cocoa butter, E104), orange cocoa butter (cocoa butter, E110), white cocoa butter (cocoa butter, E171), orange powder (E172, E555), green powder (E102, E142), red powder (E129), blue powder (E132), gold powder (E171, E172.) Milk chocolate contains 35% min cocoa solids, 21% min milk solids. Dark chocolate contains 60% min cocoa solids.
Allergy warning: See ingredients including cereals containing gluten in BOLD. May also contain traces of peanuts and egg proteins as these products are handled in our factory. E102, E104, E110, E122, E129 may have an adverse effect on activity and attention in children.
|Nutritional Information||Typical Values per 100g|
|of which: saturates||19.6g|
|of which: sugars||37.1g|
No. of chocolates: 12
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