Introducing our limited edition Summer Couture Collection. This year at Rococo we’re taking a voyage around the world, using ingredients from different countries as they come in to season. Take your senses and imagination on a delicious journey across the continents.
This summer season, we’ve taken fruits from Australasia, North America and Asia, and inspiration from a British sea side summer holiday with floral honey and sea salt from the Welsh coast.
These chocolates are part of our award-winning Couture range, handmade in our London kitchen by Head Chocolatier Karen Waller and the talented Rococo team. You can Meet the Chocolatiers here and get updates straight from the kitchen on twitter @rocchockitchen
This box contains:
Piña Colada (Australia): refreshing Piña Colada jelly with coconut cubes
Huckleberry Pie (Montana, USA): fruity blueberry jelly and ganache, topped with a sable disc
Lychee & Thai Lime (Thailand): Thai lime Madagascan dark chocolate ganache with lychee undertones
Honey & Sea Salt Caramel (Wales): a luscious Coedcanlas honey and Halen Mon sea salt caramel, Gold Award winner 2016
Contains: Pina Colada ganache, Huckleberry Pie ganache, Lychee & Thai Lime ganache, Honey & Sea Salt Caramel
Ingredients: sugar, cocoa beans, cocoa butter, whoel MILK powder, cream (MILK), butter, honey, glucose, coconut, plain flour (WHEAT), ground ALMONDS, lime puree, icing sugar, invert sugar, coconut puress, balsamic vinegar, acidity regulator: citric acid, gelling agent: yellow pectin, Malibu, EGG, Anglesey Sea Salt PDO, combawa zest, coconut oil, silver powder (E171), vanilla pod, yellow cocoa butter (cocoa butter, E104), alcohol, red powder (E129), blue powder & shimmer (E132, E171), transfer sheet (cocoa butter, E171, E172, E100, E133, E104), gold shimmer (E171, E172)
Allergy Warning: See ingredients including cereals containing gluten in CAPITALS. May also contain traces of other nuts and peanuts as these products are handled in our factory.
Awards: Honey & Sea Salt Caramel - Gold Award Academy of Chocolate 2016
No. of chocolates: 12
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