Along with the Caribbean, the island of Madagascar produces the world's greatest cocoa and this chocolate is a single bean variety or cru.
Chantal's Tasting Notes This chocolate has the unmistakable hallmarks of Madagascan criollo cocoa, tons of red fruit, citrus, great balance and long finish. The Pinot Noir of the chocolate world. One of the all time favourites!
Ingredients: Dark chocolate contains 64% min cocoa solids. Ingredients: Cocoa beans, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract.
Allergy Warning: See ingredients. May also contain traces of milk, nuts, egg protein and gluten as these products are handled in our factory.
|Nutritional Information||Typical Values per 100g|
|of which: saturates||8.0g|
|of which: sugars||35.2g|
Size: 14 x 7 x 0.5 cm
Dietary Information Suitable for vegans
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