Mini hot cross buns, made from almond marzipan with boozy currants, spices and a touch of orange. Each bun is covered in smooth and creamy milk chocolate and decorated with a white chocolate cross. The perfect alternative to the traditional Good Friday treat.
Our hot cross buns are hand made in our London kitchen by head chocolatier Karen Waller and her talented team.
Milk chocolate contains 35% min cocoa solids, 21% min MILK solids. White chocolate contains 33% min cocoa solids, 33% min MILK solids. Ingredients: Sugar, cocoa butter, whole MILK powder, marzipan (ALMONDS, sugar, invert sugar, sorbitol syrup, alcohol), cocoa beans, emulsifier (SOYA lecithin), organic raisins, cognac, mixed spice, organic orange oil.
Allergy warning: See ingredients in CAPITALS. May also contain traces of nuts, egg proteins and gluten as these products are handled in our factory.
|Nutritional Information||Typical Values per 100g|
|of which: saturates||9.9g|
|of which: sugars||21.0g|
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