Our widest chocolate selection, including truffles double-coated in thick chocolate, delicate square ganaches, traditional marzipans, fruit and floral creams and chocolate-covered fruits.
This selection may include:
Truffles: Dark, Milk, White, Pink Marc de Champagne, Coffee and Chilli
Ganaches: Popping Marc de Champagne, Orange Mango & Passion Fruit, Lemon Praline, Manjari, Rose Lychee & Raspberry, Sour Cherry, Jasmine tea and Irish Coffee
Fondant creams: Rose, Geranium, Lavender and Violet
Fruits: Orange sticks and half dipped orange slices
Chantal's Tasting Notes Fantastic all round selection, something for everyone here!
Number of Chocolates: Approx. 30
Ingredients: Sugar, cocoa mass, fruit purees (mango, passion fruit, rose & lychee, raspberry, lemon, sour cherry), cocoa butter, cream (MILK), butter (MILK), whole MILK powder, glucose syrup, invert sugar, sorbitol, gelling agent: pectin, acidity regulator: citric acid, popping candy (sugar, lactose (MILK), glucose, carbon dioxide, alcohol, E171), chocolate pearls (sugar, cocoa beans, biscuit cereals (WHEAT flour, sugar, WHEAT starch, raising agent E500, salt, cocoa powder, natural flavouring) dusted with E100, E133, E153, E171, E172, E555, marc de champagne, tia Maria, fruit alcohol, chilli oil, orange, natural flavouring of jasmine tea, coffee, ginger, glazing agents: gum arabic, acacia gum and shellac, flavourings, colours (E120, E122), emulsifier: SOYA lecithin, natural vanilla extract, vanilla beans.
Allergy Warning: See ingredients including cereals containing gluten. May also contain traces of peanuts, egg and lupin as these products are handled in our factory. E122 may have an adverse effect on activity and attention in children
|Nutritional Information||Typical Values per 100g|
|of which: saturates||17.6g|
|of which: sugars||43.3g|
Size: 15 x 9 x 7 cm