Mini hot cross buns, made from almond marzipan with boozy currants, spices and a touch of orange. Each bun is covered and crossed with rich dark chocolate in this special vegan version of our popular milk chocolate buns. The perfect alternative to the traditional Good Friday treat.
Our hot cross buns are hand made in our London kitchen by head chocolatier Karen Waller and her talented team.
Dark chocolate contains 65% min cocoa solids. Ingredients: Sugar, cocoa butter, marzipan (ALMONDS, sugar, invert sugar, sorbitol syrup, alcohol), cocoa beans, emulsifier (SOYA lecithin), organic raisins, cognac, mixed spice, organic orange oil.
Allergy warning: See ingredients in CAPITALS. May also contain traces of nuts, egg proteins and gluten as these products are handled in our factory.
|Nutritional Information||Typical Values per 100g|
|of which: saturates||9.9g|
|of which: sugars||21.0g|
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