This is a high grown cocoa from the Andean foothills of north central Peru, from a region which is also famous for its coffee.
Chantal's Tasting Notes Soft gentle fruit bouquet with apricot, citrus, honey, cherry, fig, and new mown hay on the nose. The 63% cocoa allows the buttery subtle notes to shine through.
Ingredients: Dark chocolate contains 63% min cocoa solids. Ingredients: Cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin.
Allergy Warning: May contain traces of nuts, milk, soya and sesame seeds as these products are handled in our factory.
Bronze medal, Academy of Chocolate 2015
Size: 14 x 7 x 0.5 cm
Dietary Information Suitable for vegans
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