Peruvian Single Origin Dark Chocolate Easter Egg



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Single origin chocolate is chocolate that is made exclusively using cacao grown in one specific location, and every chocolate-producing region grows beans with their own distinctive flavour and quality. Our luxurious single origin egg is made using single origin dark chocolate from Piura, Northern Peru. The extra thick egg shell has a strong chocolatey base with soft tartness, giving way to fresh and juicy berry notes and finishing with unroasted pecans. The egg is wrapped in a sleek black foil and is presented in a blue and white gift box with a sage green lid.

Product Details & Ingredients

Sustainably sourced
& ethical production
Hand crafted
in London


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With a rich British heritage and over thirty five years of expertise, at Rococo Chocolates we bring tastes and experiences to our customers for the first time, and believe in setting trends, not following them. We pride ourselves on our ethical and sustainable practices, and use only the finest ingredients in our chocolates.