An adorable pale blue Rococo house of French hazelnut praline eggs covered in chocolate and a fine sugar shell. These quail eggs look remarkably realistic; we've even had customers ask if they are better boiled or fried!
Each crate contains 12 eggs.
Chantal's Tasting Notes Not quite as sweet as the white chocolate pralines, this is one of my Easter treats! We never used to sell these quail egg crates except at Easter, but perhaps following the success of fresh quail eggs in supermarkets these are now in demand year-round.
Ingredients: Sugar, 17% praline (HAZELNUTS, sugar), cocoa butter, whole MILK powder, cocoa, lactose (MILK), vegetable fat (in praline), coating agents (arabic gum, caranuba was, beeswax, shellac), glucose syrup, cocoa powder, emulsifier (SOYA lecithin), salt, flavours (E100, E141, E150c, E171.)
Allergy Warning: See ingredients. May also contain traces of eggs, gluten, peanuts and sesame seeds as these products are handled in our factory.
|Nutritional Information||Typical Values per 100g|
|of which: saturates||14.4g|
|of which: sugars||59.4g|
Size: 9 x 5 x 8 cm
Product Ingredients Product Roughly chopped hazelnut praline covered in white chocolate and shaped...
Product Ingredients Product Our Easter city farm gift bag, with dark, milk and...
Product Ingredients Product Contents vary according to seasonal catch, but our mixed clutch...