Praline Stuffed Real Hen’s Egg in Cup


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Fool your friends with these delicious eggs for Easter breakfast. A real hen’s egg filled with a silky smooth hazelnut praline popped in a cute Rococo egg cup. Peel and enjoy whole or warm the eggs until the middle is runny and indulge in chocolate egg and soldiers. We love ours with toasted brioche sticks and fruit batons.

Product Details & Ingredients

Sustainably sourced
& ethical production
Hand crafted
in London


With a rich British heritage and over thirty five years of expertise, at Rococo Chocolates we bring tastes and experiences to our customers for the first time, and believe in setting trends, not following them. We pride ourselves on our ethical and sustainable practices, and use only the finest ingredients in our chocolates.