Praline Stuffed Real Hen’s Egg in Cup


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Fool your friends when you sit down for Easter breakfast. A real hen’s egg filled with an delightfully smooth hazelnut praline, perched in a Rococo egg cup. Peel and enjoy whole or warm the egg until the middle is runny and indulge in chocolate egg and soldiers. We love ours with toasted brioche soldiers and fruit batons for dunking.

Product Details & Ingredients

Sustainably sourced
& ethical production
Hand crafted
in London


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With a rich British heritage and over thirty five years of expertise, at Rococo Chocolates we bring tastes and experiences to our customers for the first time, and believe in setting trends, not following them. We pride ourselves on our ethical and sustainable practices, and use only the finest ingredients in our chocolates.