Rose, Lychee & Raspberry Broken Chocolate

  • A special Valentines edition of a broken chocolate slabs.

    A twist on one of our award-winning flavour combinations, we've taken a single origin 63% cocoa Peruvian chocolate with gentle fruit notes and added freeze dried raspberries and lychee pieces and a touch of rose oil, with a sprinkle of real dried rose petals as a finishing touch.

    Our broken chocolate is hand made in our London kitchen by Head Chocolatier Karen Waller and her talented team. Follow them on twitter @rocchockitchen to see what's coming next from the kitchen!

  • Ingredients:*Cocoa beans, *sugar, *cocoa butter, *freeze dried raspberries, *freeze dried lychees, *rose oil, *rose petal emulsifier: sunflower lecithin, rose transfer sheet (sugar, vegetable fat, E171, E120, emulsifier: SOYA lecithin)

    Allergy Warning: See ingredients in CAPITAL letters. May also contain traces of milk, nuts, peanuts, sesame, gluten and sulphur dioxide as these products are handled in our factory.

    Nutritional Information Typical Values per 100g
    Energy KJ/kcal 2124/508
    Fat 32.4g
    of which: saturates 20g
    Carbohydrates 41.7g
    of which: sugars 36.5g
    Protein 6.7g
  • Weight: 150g


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