A special Valentines edition of a broken chocolate slabs.
A twist on one of our award-winning flavour combinations, we've taken a single origin 63% cocoa Peruvian chocolate with gentle fruit notes and added freeze dried raspberries and lychee pieces and a touch of rose oil, with a sprinkle of real dried rose petals as a finishing touch.
Our broken chocolate is hand made in our London kitchen by Head Chocolatier Karen Waller and her talented team. Follow them on twitter @rocchockitchen to see what's coming next from the kitchen!
Ingredients:*Cocoa beans, *sugar, *cocoa butter, *freeze dried raspberries, *freeze dried lychees, *rose oil, *rose petal emulsifier: sunflower lecithin, rose transfer sheet (sugar, vegetable fat, E171, E120, emulsifier: SOYA lecithin)
Allergy Warning: See ingredients in CAPITAL letters. May also contain traces of milk, nuts, peanuts, sesame, gluten and sulphur dioxide as these products are handled in our factory.
|Nutritional Information||Typical Values per 100g|
|of which: saturates||20g|
|of which: sugars||36.5g|
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