A selection of our favourite chocolates including truffles double-coated in thick chocolate, delicate square ganaches, traditional marzipans and floral creams in a round Rococo print box.
This selection may include:
Truffles: Dark, Milk, White, Pink Marc de Champagne, Coffee and Chilli
Ganaches: Popping Marc de Champagne, Orange Mango & Passion Fruit, Lemon Praline, Manjari, Rose Lychee & Raspberry, Sour Cherry, Jasmine tea and Irish Coffee
Fondant creams: Rose, Geranium, Lavender and Violet
Chantal's Tasting Notes Fantastic all round selection, something for everyone here!
Ingredients: Sugar, cocoa mass, fruit purees (mango, passion fruit, rose & lychee, raspberry, lemon, sour cherry), cocoa butter, cream (MILK), butter (MILK), whole MILK powder, glucose syrup, invert sugar, sorbitol, pectin, citric acid, popping candy (sugar, lactose (MILK), glucose, carbon dioxide, alcohol, E171), chocolate pearls (sugar, cocoa beans, biscuit cereals (WHEAT flour, sugar, WHEAT starch, raising agent E500, salt, cocoa butter, natural flavouring)) dusted with E153, E171, E172, E555, champagne brandy, fruit alcohol, chilli oil, essential oils of lavender and geranium, natural flavourings of rose, violet and jasmine tea, coffee, ginger, glazing agents: gum arabic, acacia gum and shellac (on coffee bean), crystallised rose and violet petals, cocoa powder, flavourings, colours (in creams E110, E120, E122, E124, E132, red on truffles and ganaches E160c, E162, E163) spirulina blue, peppermint leaves, emulsifier: SOYA lecithin, natural vanilla extract, vanilla beans.
Allergy Warning: See ingredients. May also contain traces of eggs, peanuts and lupin as these products are handled in our factory. E110, E122, E124 may have an adverse effect on activity and attention in children.
|Nutritional Information||Typical Values per 100g|
|of which: saturates||19.3g|
|of which: sugars||36.9g|
Number of Chocolates: 17
Size: 20cm diameter x 4cm high
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