Sea Salt Organic Milk Chocolate Wafer Thins


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Chantal, Rococo’s founder, was inspired to make our Sea Salt milk chocolate after walking along a beach eating an ice cream which mingled with the salt on her lips. The lingering salty-sweet taste in a thin after-dinner chocolate disc is incredibly moreish.

Sophie Dahl told The Times, “If I could wave a magic wand, I would always have a fridge full of Rococo’s Sea Salt Wafers. They make brilliant little Christmas presents, although in my house they last about five minutes.”


Product Details & Ingredients

Gold Medal, Academy of Chocolate 2011

Sustainably sourced
& ethical production
Hand crafted
in London

Anglesey Sea Salt intensifies the cocoa and caramel flavour notes in our organic 40% house milk chocolate blend.

Tasting Note


With a rich British heritage and over thirty five years of expertise, at Rococo Chocolates we bring tastes and experiences to our customers for the first time, and believe in setting trends, not following them. We pride ourselves on our ethical and sustainable practices, and use only the finest ingredients in our chocolates.