£7.95
This bar is made from cocoa beans grown in a unique climate in the foothill of the Andes in the region of Piura in Peru. Grown by some of the most knowledgeable farmers in the world, these beans are renowned for their exquisite flavour.
Smooth, rich and well-rounded. Sharp lemon and juicy cherry flavours are balanced with notes of pine nut and roasted cocoa powder.
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With a rich British heritage and over thirty five years of expertise, at Rococo Chocolates we bring tastes and experiences to our customers for the first time, and believe in setting trends, not following them. We pride ourselves on our ethical and sustainable practices, and use only the finest ingredients in our chocolates.
Copyright ©2021 Rococo Chocolates London Limited. All rights reserved. Company Reg No.12061182
Design and build by Thinking Juice
Dianne Young –
very rich taste and deliciously smooth
Sally Cole –
I absolutely love the flavours of the Peruvian chocolate. Very intense and zesty flavours.