Introducing our limited edition Winter Couture Collection. This year at Rococo we’re taking a voyage around the world, using ingredients from different countries as they come in to season. Take your senses and imagination on a delicious journey across the continents.
To end this year's seasonal voyage round the world, we're going to liven up your cold, dull days and nights with a bit of fruitiness! This is the season of citrus; so expect sharp, zesty flavours, unusual fruits, spices and even some Red Bush tea.
These chocolates are part of our award-winning Couture range, handmade in our London kitchen by Head Chocolatier Karen Waller and the talented Rococo team. You can Meet the Chocolatiers here and get updates straight from the kitchen on twitter @rocchockitchen
This box contains:
Yuzu & Sake (Japan): A ganache of 64% chocolate and fruit puree. Japan's citrus fruit isn't for the faint-hearted. Pucker up!
Banana & Nutmeg (Grenada, Caribbean): Soft notes of banana blended to a firm ganache, with fruity Grenadian chocolate and warming nutmeg.
Feijoa - Pineapple Guava (New Zealand): Mouthwatering fruity jelly and chewy toffee, both made from this uniquely flavoured fruit that has the texture of quince.
Citrus Rooibos (South Africa): Here we've blended the sharpness of Blood Orange with a dark ganache infused with Waterloo Tea's fantastic Citrus Rooibos.
Contains: Popcorn Ganache, Costa Rica Coffee Praline, Macadamia Gianduja, Malted Barley & Sourdough
Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa beans, ALMOND HAZELNUT Praline (HAZELNUT, sugar, ALMONDS, natural vanilla extract), whipping cream (MILK), butter (MILK), MACADAMIA NUTS, invert sugar, popcorn (popcorn corn, rapeseed oil, sea salt), pandan leaf, emulsifier: SOYA lecithin, icing sugar, zarcero coffee, miralvalle coffee, malt extract, malt powder, (barley malt), sourdough crumbs (whole WHEAT FLOUR, white FLOUR, salt, natural levain yeast), nutmeg, vanilla, Bruadar liqueur, bourbon, alcohol, colours: raspberry red cocoa butter (E122), yellow cocoa butter (cocoa butter, E104), orange cocoa butter (cocoa butter, E110), white cocoa butter (cocoa butter, E171), orange powder (E172, E555), green powder (E102, E142), red powder (E129), blue powder (E132), gold powder (E171, E172.) Milk chocolate contains 35% min cocoa solids, 21% min milk solids. Dark chocolate contains 60% min cocoa solids.
Allergy warning: See ingredients including cereals containing gluten in BOLD. May also contain traces of peanuts and egg proteins as these products are handled in our factory. E102, E104, E110, E122, E129 may have an adverse effect on activity and attention in children.
|Nutritional Information||Typical Values per 100g|
|of which: saturates||19.6g|
|of which: sugars||37.1g|
No. of chocolates: 4
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