Single origin Cuban 70% cocoa dark chocolate flavoured with Super Smoked Anglesey Sea Salt and Lapsang Souchong tea with biscuit pieces for extra crunch. Each 'cigar' is then dusted in rich cocoa powder and dipped in wafer crumb 'ashes'.
Our cigars are hand made by our award-winning chocolatiers in our London kitchens.
Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), rice balls (rice flour), cocoa powder, wafer crumbs (WHEAT flour, sugar, butter (MILK), dried skimmed MILK, colouring agent, caramel (glucose syrup, sugar, water), salt, BARLEY malt extract, emulsifier: SOYA lecithin, raising agent: sodium hydrogen carbonate), biscuit balls (WHEAT flour, sugar, WHEAT malt, emulsifier: sunflower lecithin, WHEAT starch, baking soda E500 (ii), salt, vanilla), ground lapsang souchong tea, Halen Mon Anglesey super smoked sea salt. Dark chocolate contains 70% min cocoa solids.
Allergy Warning: See ingredients including cereals containing gluten in CAPITALS. May also contain traces of nuts as these products are handled in our factory.
Nutritional Information: per 33g Cigar: Energy KJ: 762, Energy kcal:182, Fat: 13.3g, Saturated Fat: 7.9g, Carbohydrate: 10.8g, Of which sugars: 8.5g, Protein: 2.7g, Salt: 0.12g.