Inspired by our favourite British birds, each of these beautiful speckled eggs is filled our special pick of our favourite pralines and caramels from our Couture collection this year. In a selection of delicate dark, milk and white chocolate shells, there's a flavour for everyone.
These delicious chocolates are hand made fresh each week in our London kitchen by Head Chocolatier Karen Waller and the talented Rococo team. You can Meet the Chocolatiers here and get updates straight from the kitchen on twitter @rocchockitchen
This box contains:
Dark chocolate pistachio praline
Milk chocolate coconut praline
Milk chocolate macadamia gianduja
Milk chocolate honey & sea salt caramel
White chocolate coffee praline
Caramelised white chocolate sticky toffee pudding caramel
Ingredients: Whipping cream (MILK),sugar, cocoa butter, cocoa mass, whole MILK powder, cocoa beans, emulsifier: SOYA lecithin, ALMOND HAZELNUT Praline (HAZELNUTS, sugar, ALMONDS, natural vanilla extract), PISTACHIO, MACADAMIA NUTS, coconut, coconut puree (coconut milk & puree, sugar), coconut oil, dates, glucose, black treacle, icing sugar, zarcero coffee, sugar, butter (MILK), honey, Anglesey Sea Salt PDO, vanilla pod, Whey (MILK), miralvalle coffee, pomegranate molasses, white cocoa butter (cocoa butter, E171), silver powder (E171).
Allergy Warning: See ingredients in CAPITAL. May also contain traces of eggs, gluten, nuts, peanuts and sesame seeds as these products are handled in our factory.
|Nutritional Information||Typical Values per 100g|
|of which: saturates||16.9g|
|of which: sugars||38.6g|
Number of Chocolates: 24 half eggs
Size: cm x cm x cm