Ingredient featured in Chantal Coady's Mastering the Art of Chocolate.
Valrhona Ivoire 35% cocoa white chocolate, perfect for cooking and baking.
Chantal's Tasting Notes It can be hard to find white chocolate, and this one has an exceptional flavour and is very high in cocoa butter.
Ingredients: Sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla extract
Allergy Warning: See ingredients. May also contain traces of nuts, eggs and gluten as these products are handled in our factory.
|Nutritional Information||Typical Values per 100g|
|of which: saturates||25.0g|
|of which: sugars||47.0g|
Product Utensil featured in recipes in Chantal Coady's book, Mastering the Art of Chocolate....
Product Ingredients Product Ingredient featured in Chantal Coady's, Mastering the Art of Chocolate....
Product Ingredients Product Ingredient featured in Chantal Coady's Mastering the Art of Chocolate....