Valrhona Ivoire


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Ingredient featured in Chantal Coady’s Mastering the Art of Chocolate.

Valrhona Ivoire 35% cocoa white chocolate, perfect for cooking and baking.

Product Details & Ingredients

Sustainably sourced
& ethical production
Hand crafted
in London

It can be hard to find white chocolate, and this one has an exceptional flavour and is very high in cocoa butter.

Tasting Note


With a rich British heritage and over thirty five years of expertise, at Rococo Chocolates we bring tastes and experiences to our customers for the first time, and believe in setting trends, not following them. We pride ourselves on our ethical and sustainable practices, and use only the finest ingredients in our chocolates.