Chantal's Choice "When we were children, we had sweets called Parma Violets...well they were really disappointing. I has this idea in my mind of what I wanted, and our organic artisan bar delivers a pure violet perfume grade aroma, which is floral and not soapy. Reminds me a bit of drinking a fantastic Beajoulais"
This chocolate has a scented, floral flavour similar to violet creams or parma violets, but the 65% cocoa dark organic chocolate adds depth and sophistication. This surprisingly fruity chocolate frequently converts lifelong violet haters! The watercolour wrapper was painted by our founder, Chantal Coady, using a traditional chocolate mould design.
Rococo's 65% cocoa organic dark chocolate blend includes cocoa beans from our own Grococo farm in northern Grenada and a little extra cocoa butter for a silky texture.
Chantal's Tasting Notes Pure violet and dark chocolate: a magical combination. This wonderful violet oil, created for us by Marie Wright of Wild, is highly perfumed with fruity base notes.
Ingredients: Organic Chocolate contains 65% min cocoa solids. *Cocoa mass, *cane sugar, *cocoa butter, *cocoa powder, emulsifier: SOYA lecithin, natural violet flavouring (trace). (*Denotes organic.)
Allergy Warning: See ingredients. May also contain traces of milk, nuts, eggs, gluten, lupin and sulphur dioxide as these products are handled in our factory.
|Nutritional Information||Typical Values per 100g|
|of which: saturates||22.5g|
|of which: sugars||32.3g|
Size: 4 x 9 x 0.5 cm
Dietary Information Suitable for vegans
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