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Our Spring/Summer Fresh Collection is here! Our Collection for this season is inspired by our most love summer destinations. Whether it’s a trip to Tuscany and its beautiful olive groves, an escape to the beach for a piña colada or a sunny afternoon at Wimbledon with strawberries and cream, let our chocolates transport you to an idyllic summer location.

Chocolate of the Month

March: Hot Cross Bun

Our Chocolate of the Month in March is our take on the classic Good Friday treat – The Hot Cross Bun. We’ve taken the fruit and spice flavours from a Hot Cross Bun and encased them in either milk of dark chocolate. These chocolates contain spiced marzipan with tangy fruits and notes of fresh orange.



April: Red Berry

Our Chocolate of the Month in April is a fruity new addition to our Fresh Collection. Our limited edition Red Berry is a sour cherry jelly and berry ganache, all wrapped in rich, dark chocolate.



We have a new chocolate bring released for each month, which are only available on our Fresh Counter in store or via our subscription. Our Fresh Chocolate subscriptions are available as 4 quarterly, 6 bi-monthly or 12 monthly boxes, allowing you to sample our new Fresh chocolates as soon as they are released. Click here to purchase our Fresh Subscription – for the gift that keeps on giving!

The Spring/Summer Fresh Collection

Guava Pate de Fruit - A Caribbean inspired delicacy, a fruit jelly with a tangy sweet flavour and a sugar coating.



Orange and Cardamom -  A layer of hazelnut praline with candied orange peel and a white chocolate ganache with fresh cardamom, enrobed in milk chocolate.



Banana & Cashew - A praline with roasted cashew nuts and freeze-dried banana encased in milk chocolate.



Mango & Chilli -  A layer of alphonso mango ganache, white chocolate ganache and a flavourful dark chilli ganache.



Madagascan Vanilla - A white chocolate ganache with aromatic bourbon vanilla that adds depth and floral notes.



Yuzu -  A dark chocolate ganache with fresh and zingy Japanese yuzu.



Strawberries & Cream - A British summer classic transformed into a creamy strawberry ganache.



Olive Oil - A dark chocolate ganache made with Italian olive oil, encased in our house blend dark chocolate. (V)



Mojito - Fresh mint ganache and dark rum ganache with a zingy lime jelly.



Passionfruit & Coconut - Tart passionfruit jelly with a creamy coconut praline, coated in milk chocolate.



Piña colada - A caramel with pineapple and coconut puree and white rum, all encased in dark chocolate. (V)



Almond, Yuzu & Date Praline - An almond marzipan base with date paste and fruity yuzu chocolate. Enrobed in 65% dark chocolate. (V)



Almond and Orange Praline - An almond and hazelnut praline with confit orange peel. Enrobed in 65% dark chocolate. (V)



Almond & Raspberry Praline - An almond and hazelnut praline with freeze-dried raspberry pieces. Enrobed in dark 65% chocolate. (V)



Madagascar House Truffle - A fine Madagascar single origin chocolate with berry and citrus notes.



Anglesey Sea Salt Caramel Ganache - Our best-selling salted caramel ganache is infused with Halen Môn Anglesey sea salt.



Dark Chocolate Cluster - Crunchy caramelised almonds in 66% dark chocolate. (V)



Milk Chocolate Cluster - Crunchy caramelised almonds in our house 41% milk chocolate.



Dark Sea Salt Caramel - Our signature silky salted caramel made with smoked Halen Môn sea salt, encased in dark chocolate.



Milk Sea Salt Caramel - Milk chocolate encases our signature velvety salted caramel made with smoked Halen Môn sea salt.

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