CHOCOLATIERS FRESH MENU
These chocolates are made in our London kitchen by our passionate team of chocolatiers.
Every few months we add a small number of chocolates to this collection, inspired by the changing seasons.
Sample our delicious varieties of style and flavour by purchasing a subscription to our luxury collection of handmade chocolates and look forward to a regular, fresh delivery of gourmet delicacies.
You can also walk into one of our stores, where our friendly sales associates will be happy to help you sample any chocolates you are curious about. You will then be able to create your bespoke box or ballotin with chocolates from the counter.
-
Please note that the chocolates below are only a small selection of the chocolates we offer - and that not all chocolates are present in our selection boxes or in our chocolate counters.
Our current seasonal selection
Our current collection takes inspiration from flavours from across the globe.
They include incredibly indulgent and more-ish ingredients such as cristallised ginger, rich fudge and coffee from Illy Caffè.
Wild Strawberry and Pink Pepper Truffle
Tart wild strawberry, lifted by spicy pink pepper and encased in a white chocolate truffle shell, hand decorate with a flower petal.
Roasted Apricot and Rosemary Bonbon
A Delicious Summer Treat.
Roasted apricot and rosemary encased in a dark chocolate shell bring the flavours of a mediterranean summer to life.
Sicilian Lemon Cup
A rich and zesty lemon white chocolate ganache in a white chocolate, for a non-alcoholic take on an Italian limoncello.
Toffe Apple Cup
Crisp Granny Smith apples are gently caramelised and layered with a toffee ganache in this nostalgic chocolate bonbon.
Blackcurrant Chocolate Log
Tart blackcurrant is cooked in a dark chocolate ganache for a sophisticated and well-balanced chocolate bonbon.
Passionfruit Mango Tropical Bonbon
A refreshing and fruity twist on an intense dark chocolate ganache, Passionfruit and mango bring a taste of the tropics to this delicately flavoured chocolate.
Our Signature collection
These chocolates have been voted as the most delicious, and we have decided to make them available year-round.
Some classics, some more unusual flavours, all guaranteed to be delicious!
Madagascan Vanilla
A white chocolate ganache with aromatic bourbon vanilla that adds depth and floral notes.
Soya, Milk
Yuzu Ganache
A zesty and bright combination. The Japanese yuzu lifts the dark chocolate ganache for an incredibly moreish taste.
Soya, Milk
Dark Chocolate Cluster
Crunchy caramelised almonds, enrobed in fruity 70% dark chocolate.
Soya, Nuts-Almonds
Milk Chocolate Cluster
The chocolate that draws people from afar. A simple combination of caramelised slivers of almonds covered in chocolate creates a satisfying crunch.
Soya, Milk, Soya, Nuts-Almonds
Madagascar House Truffle
A fine Madagascar single-origin chocolate with berry and citrus notes.
Soya, Milk
Anglesey Sea Salt Ganache
The sea salt flakes from Anglesey, Wales, cut through the richness of the dark chocolate ganache for an exquisite finish.
Soya, Milk
Dark Sea Salt Caramel
Our signature silky salted caramel made with smoke Halen Môn sea salt, encased in dark chocolate.
Soya, Milk
Milk Sea Salt Caramel
Milk chocolate encases our signature velvety salted caramel made with Halen Môn sea salt.
Soya, Milk
Our Classic Collection
Rose Fondant Cream
A classic rose fondant cream encased in a rich dark chocolate shell and hand-decorated with a crystallised rose petal.
Soya
Violet Fondant Cream
A fragrant violet fondant cream encased in a rich dark chocolate shell.
Soya
Mint Fondant Cream
A refreshing take on an after-dinner mint. Handmade and hand-decorate with a crystallised mint leaf.
Soya
Lavender Fondant Cream
A most unusual fondant cream flavour. Herbaceous and earthy notes of lavender, sweetened by the fondant and balanced by the fruity and floral notes of dark chocolate.
Soya
Geranium Fondant Cream
Green and leafy notes of geranium are balanced by fruity dark chocolate and sweetened by fondant cream.
Soya
Dark Ginger
Pieces of crystallised ginger are enrobed in our Single Origin Ivory Coast 62% dark chocolate for the perfect balance of gently warming spice and floral chocolate.
62% Dark Chocolate Truffle
Our classic dark chocolate truffle is made with our Single Origin Ivory Coast 62% dark chocolate and a thick and indulgent dark chocolate ganache.
38% Milk Chocolate Truffle
Our classic milk chocolate truffle is made with our Single Origin Ivory Coast 38% milk chocolate, and a deliciously creamy milk chocolate ganache.
Dark Chewy Caramel
Milk Chewy Caramel
What our customers have to say:
Sarwar says:
Delicious, unique and uncompromising. Highly recommend as a gift or treat for yourself.
-
Richard T. says:
These chocolates are exemplary, very moorish, just a different class.
-
Max H. says:
Totally delicious and a bit unusual in combination of tastes and textures
-
Kathy M. says:
Wonderful box of quality handmade chocolates. Really interesting flavours especially the sesame praline and ras-el-hanout. Thanks to the Handmade Team!
Chocolatiers fresh chocolates
How do I subscribe?
We offer two ways of subscribing to our Fresh Chocolates.
Our pre-paid subscriptions allow you to pay upfront and pick the cadence at which you want to receive your boxes. Perfect for a very thoughtful and generous birthday or anniversary gift that keeps on giving.
Look out for the monthly, bi-monthly, or quarterly subscriptions.
For the gourmets who can't pop into one of our stores, we also offer a "pay-as-you-go" option, which you can select on the product page.
Pick the frequency you want, and you will be able to skip boxes or cancel at anytime.