An Indulgence of Chocolates
A superbly generous collection, this 50-piece selection of velvety truffles, silky caramels, ganaches and pralines, beautifully presented in a Rococo gift box with pull-out drawers.
A Rococo Classic, it is the perfect hostess gift to bring to a dinner party or seasonal celebration!
This delightful selection includes our classic white chocolate, milk chocolate, dark chocolate and salted caramel truffles, as well as our award-winning Dark Ecuadorian ganache. Perfect to pass around and enjoy with tea, coffee or a digestive.
Dark Chocolate contains cocoa solids 62% minimum. Milk Chocolate contains
minimum cocoa solids 38% and milk solids 24% minimum.
For allergens: See ingredients in bold.
Dark Chocolate 38% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifiers: Soya Lecithin,
Sunflower Lecithin; Natural Vanilla Extract), Milk Chocolate 17% (Sugar, Cocoa Butter,
Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), White Chocolate Vanilla Ganache
(Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Invert Sugar Syrup,
Concentrated Butter (Milk), Stabiliser: Sorbitol, Cream (Milk), Stabiliser: Glycerol,
Emulsifier: Soya Lecithin, Natural Aroma of Vanilla), UHT Cream (Dairy Cream (Milk),
Stabiliser: Carrageenan, Emulsifier: Lactic Acid Esters of Mono- and Diglycerides of Fatty
Acids), Blonde Ecuadorian Ganache (Sugar, Cocoa Mass, Cocoa Butter, Full Cream Milk
Powder, Concentrated Butter (Milk), Invert Sugar Syrup, Stabiliser: Sorbitol, Stabiliser:
Glycerol, Cream (Milk), Skimmed Milk, Lactoserum (Milk), Emulsifiers: Soya Lecithin,
Sunflower Lecithin; Flavourings, Cocoa Powder), Plain Marzipan (Almond, Sugar, Water,
Invert Sugar Syrup), Sea Salt Caramel (Whipping Cream (Milk), Sugar, Glucose Syrup,
Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid), Hazelnut Paste,
Light Hazelnut Paste (Sugar, Hazelnuts, Cocoa Butter), Humectant: Glycerine,
Humectant: Sorbitol, Glucose Syrup, Cream (Milk), Butter (Milk), Cocoa Powder,
Clarified Butter (Butterfat (Milk), Moisture), Stripped Blanched Almonds, Humectant:
Glycerol, White Decorating Sugar (Cane Sugar, Carnauba Wax), Granulated Sugar,
Invert Sugar Syrup, Cocoa Butter, Rice Crisp (Rice Flour, Wheat Flour, Sugar, Whey
Powder (Milk), Malt Flour (Barley), Salt, Rapeseed Oil, Emulsifier: Soya Lecithin), Orange Blossom Honey, Freeze Dried Coffee, Pistachio Paste, Pistachio, Fine Feuilletine (Wheat
Flour, Sugar, Concentrated Butter (Milk), Milk Sugar, Milk Proteins, Salt, Malt Extract
(Barley), Raising Agent: Sodium Bicarbonate), Candied Ginger (Ginger, Sugar), Acidity
Regulator: Citric Acid, Sugar Based Print Decoration (Cocoa Butter, Sugar, Colouring:
E100, E163, Cocoa Powder), Lemon Oil, Pear Natural Flavouring, Preservative: Sorbic
Acid, Jasmine Flavour Drops (Flavouring Preparations, Flavouring Substances,
Propylene Glycol), Natural Yellow Colour (Emulsifier: Polysorbate 80; Water, Solvent:
Monopropylene Glycol; Colour: Curcumin), Beetroot Red (Beetroot Juice Concentrate,
May also contain traces of other Tree Nuts, Peanuts, Sesame and Eggs.
May contain the following: Dark Pistachio Almond Marzipan, Dark Praline Crunch, Dark Ginger Ganache, Dark Lemon Ganache, Dark Orange Blossom Honey Ganache, Dark Caramel Ganache, Milk Pear Jasmine Ganache, Milk Coffee Ganache, Blond Ecuadorian Ganache, Dark Ecuadorian Ganache, Dark Ganache Truffle, Milk Ganache Truffle, Milk Praline Crunch, Dusted Milk Salted Caramel Truffle, Dusted Milk Marc de Champagne Truffle, White Vanilla Ganache.
Product Nutritional Information Per 100g
Energy (kJ) 1977
Energy (kcal) 473
Fat (g) 32.6
of which Saturates (g) 14.0
Carbohydrate (g) 39.9
of which Sugars (g) 30.0
Dietary Fibre (g) 3.0
Protein (g) 5.9
Salt (g) 0.47
Hand Crafted in London
& ethical production
We sell chocolates with character. From our original, design-led packaging and exceptional flavours to our creative products and beautifully curated shops, we bring thirty-six years of expertise, heritage and British style to chocolate craft.