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Easter Pavlova
We asked Food Stylist & Recipe Creator, Charlotte, owner of Dirty N Sweet for the recipe to her...
Easter Pavlova
We asked Food Stylist & Recipe Creator, Charlotte, owner of Dirty N Sweet for the recipe to her...
Pancake Day recommendations from our Head Chocolatier
Do Pancake Day the Rococo Way with these delicious recommendations from our Head Chocolatier... THE SWEET...
The Ultimate Chocolate Layer Cake
The Ultimate Chocolate Layer Cake We asked Food Stylist & Recipe Creator, Charlotte, owner of Dirty N...
Rococo Recipes - Rococo Chocolate Brownie
Rococo Chocolate Brownies Introducing our Rococo Chocolate Brownies, these delicious, gooey brownies are normally available to...
Recipe: Chocolate Coated Cherry and Walnut Marzipan Truffles
This recipe for Chocolate Coated Cherry and Walnut Marzipan Truffles comes from Chantal’s book ‘Rococo: Mastering...
Milk Chocolate Cinnamon Truffles
Recipe extracted from Rococo Chocolate’s founder Chantal Coady’s book ‘Mastering the Art of Chocolate’, available to purchase...
How to Temper Chocolate at Home
In Mastering The Art of Chocolate, Rococo Chocolates founder Chantal says: Tempering is the perfect alignment...
Chocolate Truffle Recipe for BBC Food
Preparation time: over 2 hours Cooking time: less than 10 mins Ingredients 250ml/9fl oz whipping...
Whipped Chocolate Strawberry Mousse Recipe
Ingredients (to serve 6–8) 175g caramelia chocolate, broken into pieces 110g unsweetened strawberry or raspberry purée...
Rococo Rooibos: The Story of the Development of a Golden Bon Bon
Here at Rococo, we love what we do. Our passionate chocolatiers work hard to fill our...
Recipe: Irish Coffee Ganache Puddings
Everybody knows that chocolate + water = disaster. Or is it? A tiny amount...
Chocolate Lace Biscuits in The Telegraph
Chocolate lace biscuits Makes about 30 It is useful but not essential to have a silicone...